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Edna Lewis: At the Table with an American Original

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From the organizers:

Edna Lewis (1916-2006) wrote some of America’s most lyrical and significant cookbooks, including the now classic The Taste of Country Cooking.

She cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black families freed from slavery, and to commemorate the seasonal richness of Southern food. Her reputation as a trailblazer in the revival of regional

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