Move over, mashed potato bar and cake pops! There are new delicious catering trends in the wedding world to sink your teeth into (think: wine slushies, bite-sized desserts, and raw bars with all the fruits de mer).
According to The Knot’s 2017 Real Weddings Study, couples are spending an average of $70 per guest for food and drink. And “high-spenders” (guests spending an average of $60,000 or more on their wedding) are shelling out an average of $154 per guest.
With that said, couples aren’t afraid to spend money on catering and are looking for ways to personalize their day and excite guests through food and drink. Here’s what’s on the menu this wedding season.