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From our organizers:

“TASTING BIODIVERSITY”

HONORING ADAM ESKIN
For his commitment to sustainable sourcing as the Founder and CEO of Dig Inn

DAVID CHANG
For advancing national dialogue about the intersection of food, ingredients, and cultural identity as the Chef and Founder of Momofuku

HOST: ANNE BURRELL

CULINARY CHAIR: ALEX GUARNASCHELLI

BIODIVERSITY RECEPTION
Ingredient-focused tastings

JOSEPH LEONARD, JEFFREY’S GROCERY, FEDORA, BAR SARDINE, AND FAIRFAX OF HAPPY COOKING HOSPITALITY
Edible bar

FARM.ONE
Cocktails

DAVE ARNOLD

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