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Food and Families in Postwar America

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From the organizers:

This class is a social history of food and families in Postwar America, focusing on the personal, lived-experiences of people. Over the course of roughly 30 years (1945 – 1965), the U.S. population grew by over 50 million and the very definition of what it meant to be an American family changed in ways large and small. We will focus on the role of different food products and experiences in everyday

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