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Food and Daily Life in Italy, from Ancient Rome to Medieval Tuscany

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From the organizers:

Food historian Francine Segan talks with two authors of recently published Italian historical novels: Crystal King, author of Feast of Sorrow, and Melodie Winawer, author of The Scribe of Siena. Taste delicacies made from historic recipes and hear about Italian food and daily life through the centuries.

The post Food and Daily Life in Italy, from Ancient Rome to Medieval Tuscany appeared first on Edible Manhattan.

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